MEET THE IZO AGAVE SPIRITS

IZO Mezcal Joven

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IZO Mezcal Joven

features hand-harvested wild Cenizo agave hearts slow-roasted with smoldering oak in lava-lined fire pits. Covered with a tarp and dirt, the hearts are left to bake for several days before being extracted and fine-ground to separate the juice from fibrous material. This juice ferments for several days before two rounds of distillation - the first producing a product known as “aguavino;” the second, Mezcal. Filtered twice to remove impurities, the resulting artisanal IZO Mezcal Joven is locally-crafted from start to finish. Its earthy, subtly smoky flavor and clean finish complement rich, hearty pasta dishes, pair perfectly with a zesty ceviche and can be enjoyed by the sip with an orange slice garnish.

Years of Tradition
500 Years of Tradition
Days to Completion
45 Days to Completion
Years to Maturity 10 Years to Maturity
Pounds of Agave Per Run
40,000 Pounds of Agave Per Run